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FLEXO Magazine : September 2014
SEPTEMBER 2014 VOLUME 39, NO. 9 Contents SOURCES & SOLUTIONS 3 Selected Directory Of Labelexpo Exhibitors A list of September FLEXO® advertisers also exhibiting at Labelexpo Americas this month. See where each company will be located, who will be at the booth and what to look out for in the way of product introductions, demonstrations and more. LEGAL WRAP 16 One Size Does Not Fit All Joan Sylvain Baughan Different food packaging often requires specialized safety assessments. INDUSTRY INDICATORS 26 Labelexpo Americas Speaker Q&As FLEXO® catches up with three speakers at this year's Labelexpo Americas to preview their sessions and get their take on the industry. 32 Mind Your Graphics Catherine Haynes Government regulations, like the FDA's impending nutritional panel, can make label design a headache or an opportunity. PLANTS & PROCESSES 36 The Modern Narrow Web Dennis McGee The ever changing market has opportunity in the form of shorter runs and pressure sensitive labels. 40 Not Just A Fad Cindy M. Collins Stick packs are growing at twice the rate of pouch packaging and creating new opportunities for converters. PROPOSED LABEL / WHAT'S DIFFERENT Nutrition Facts 8 servings per container Serving size 2/3 cup (55g) Total Fat 8g Saturated Fat 1g Trans Fat 0g Cholesterol 0mg Sodium 160mg Total Carbs 37g Dietary Fiber 4g Sugars 1g Added Sugars 0g Protein 3g 12% 5% 0% 7% 12% 14% Vitamin D 2mcg Calcium 260mg Iron 8 mg Potassium 235 mg 10% 20% 45% 5% % DV* * Footnote on Daily Values (DV) and calories reference to be inserted here. Calories 230 Amount per 2/3 cup Servings: larger, bolder type Updated Daily Values %DV comes first New: added sugars Change of nutrients required Serving sizes updated Calories: larger type Actual amounts declared New footnote to come