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Home Living : July 13th 2010
HLF - HOME LIVING: NORTH WEST, Tuesday, July 13, 2010 7 Last year's winning recipe The winning recipe by Georgia Ellis in last year's Australian Good Taste Golden Whisk Awards: SPICED FISH WITH CHICKPEA SALAD Serves: 4 Prep: 20 mins Cooking: 15 mins 1 tbs cumin seeds 1 tbs fennel seeds 2 tbs plain flour 4 white fish fillets 1 tbs olive oil 1 tbs butter baby rocket leaves, to serve CHICKPEA SALAD 1x400g can chickpeas, rinsed, drained 3 eggs, hard-boiled, peeled, chopped 4 shallots, ends trimmed, thinly sliced 1 red capsicum, halved, deseeded, chopped 1 lebanese cucumber, deseeded, chopped 1/3 cup fresh continental parsley leaves, chopped 1/3 cup fresh mint leaves, chopped 2 tbs mayonnaise 2 tbs greek-style natural yoghurt 1 tbs red wine vinegar 1 tsp curry powder 1 garlic clove, finely chopped 1: To make salad, combine chickpeas, egg, shallot, capsicum, cucumber, parsley and mint in a large bowl. Combine mayonnaise, yoghurt, vinegar, curry powder and garlic in a small bowl. Stir dressing into the salad. 2: Use a mortar and pestle, or a coffee or spice grinder, to finely crush the cumin seeds and fennel seeds. Place on a large plate. Add the flour and combine. Season with salt and pepper. Add the fish and turn to coat. Shake off excess. 3: Heat half the oil in a large frying pan over medium-high heat. Cook half the fish for 2-3 minutes each side, adding half the butter halfway through cooking. Divide among serving plates. Cover with foil to keep warm. Repeat with remaining oil, fish and butter. Serve with the chickpea salad and baby rocket leaves. ............................................ Hunt for top cook » ADVERTISING FEATURE Home cooks who love to put their skills to the test have a chance to win more than $40,000 in prizes. The annual search to find Australia's Home Cook of the Year 2010 in the Australian Good Taste Golden Whisk Awards is on. Entry is open to all passionate, amateur home cooks, with judges looking for great-value weeknight recipes that are tasty and easy to make. So, if you have a secret recipe that always works, saves you time or money, makes meal times easier or gets your family to eat fresher and healthier foods, Australian Good Taste wants to hear from you. The theme of this year's search is Cook, Eat, Share, and there's more than $40,000 in cash and prizes, including $10,000 in cash, gift cards from Woolworths, and premium kitchen equipment from Cuisinart. All finalists will be flown to Sydney for a stay at Sydney's five-star all-suite luxury hotel Fraser Suites Sydney -- and to take part in a national cook-off in front of a panel of judges, including celebrity chef Justin North. To enter, simply send in a clever weeknight recipe that you think is worth sharing. It might be a meal that makes meal times easier. Maybe a recipe that gets you out of a jam when unexpected guests arrive or it could be a meal with an ingenious twist or trick that helps you satisfy everyone -- even fussy eaters. The magazine has partnered with Channel 10's morning program, The Circle, which will keep viewers up-to- date with how the competition is progressing. Viewers will be able to vote for their favourite weekly recipe and have a chance to win a year's worth of groceries valued at $15,600. Votes can be made on australiangoodtaste.com.au. For more information grab your copy of Australian Good Taste magazine now. 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July 6th 2010
July 20th 2010